![]() ![]() You can use both bone-in or boneless pork chops for this recipe with great success. Thin chops tend to always dry up when baked. Buy the Right Type of Pork Chopįor oven baking, the thickness of the chops matter, and thick chops are a must! Choose pork chops that are at least 1-inch thick. Here are my most important tips for succulent, juicy and tender pork chops. When baking pork chops, a few simple rules guarantees great results. I get so many questions about cooking boneless pork chops in the oven, mostly from people who grew up eating dry pork and are hesitant to even try baked pork recipes. The Secret To Tender and Juicy Pork Chops Remove from the oven and let the pork rest for 5 to 10 minutes. ![]() The pork’s internal temperature will rise while the pork rests due to carry over cooking (read more about this at the bottom of the post). Bake for about 20 minutes or until the internal temperature reaches 140✯, when you check the thickest part of the chop with a meat thermometer.Season chops with the dry rub on both sides. Place the chops on the baking sheet and brush or drizzle them with olive oil. Pat dry each pork chop with paper towels.Mix the dry rub ingredients in a small bowl.Line a sheet pan with aluminum foil for easy clean up. Preheat the oven to 375 degrees Fahrenheit.However, pork is a versatile meat so feel free to customize the seasonings and spices to your taste.įor the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below. This oven baked pork chop recipe uses a very simple dry rub that is super flavorful. Seasonings: Brown sugar, garlic powder, paprika, Italian seasoning, salt and black pepper.Olive Oil: Any mild oil such as vegetable or canola oil, avocado oil and coconut oil can be used as well.For this recipe, I use boneless pork chops but bone-in pork chops are also an excellent option. Thinner pork chops tend to dry up in the oven. Pork Chops: For juicy pork chops, it’s best to use chops that are at least 1-inch thick.One Pan: Using a sheet pan lined with aluminum foil or a baking dish makes clean up a breeze.īe sure to check the printable recipe card below for the complete ingredient’s list and their exact quantities.Budget Friendly: Pork in general, whether you buy bone-in or boneless pork chops, thin or thick pork chops, center cut or not, is much more affordable than other proteins.This is one of my favorite recipes to make when I want to eat lean meat with lots of extra flavor! Healthy: Just like pork loin or pork tenderloin, boneless or bone-in chops are a great source of lean protein.This is a super easy recipe the whole family will enjoy. Quick and Easy Dinner: These easy oven-baked pork chops are ready in about 30 minutes from start to finish.Juicy, tender, delicious, moist chops guaranteed! The chops make their own little sauce to spoon over the meat! Juicy and Tasty: These are the best pork chops with so many rave reviews. ![]() ![]() Why You’ll Love This Healthy Pork Chop Recipe Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way (at the right internal temperature and the correct cooking time!) Learn the easiest and best way to bake pork chops that always turn out absolutely perfect. 16.5 Nutrition The Best Baked Pork Chops Recipe ![]()
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